A European Roadtrip: The Munich End Edition.

We got back to Munich early that afternoon after almost a 2 hour drive. We stopped at the Hotel first, & checked in. We were staying at the Le Meridian, which was directly across the street from the ALoft that we stayed at when we first arrived. (As a Christmas present, my mom has booked this one with her Starwood account points. She got us a beautiful suite, that really was too big, but was truly relaxing for our final night.) We were there early so we left  our bags at the front desk, and headed to Budget to drop off the car which was quick, and easy, much more so than picking it up. …I have no idea, at what point we went back to get settled into our room… Sometime between check in and dinner. haha.

We wanted to grab some food for the time being. We planned on using the rest of our Euro coins, and hopped over the sandwich shop in the train station. We couldn’t afford much with our coins, so we opted for a sandwich and a pastry. Enough to hold us over until an early dinner.

iphone latest 434.JPGWe spent the rest of the afternoon just hanging out around town. There wasn’t much to do because the majority of stores are closed on Sundays. The hot spot that day was the Christmas Market. There were so many people there that it was almost too difficult too maneuver down the aisles of vendors. In light of this all the global events that have been occurring with ISIS, it was making me quite nervous. I tried my best to remind myself that to continually think of them possibly attacking is allowing them to win. FACT: “To live in fear is to deprive ourselves of the opportunity of adventure.”-Natalie Rathman. I settled my nerves with a delicious Nutella crepe. Of all the crepes I had on this trip, and I had way too many, the Munich crepes were still the best!

When we were momentarily burnt out the market we head back to The Hofbrauhaus for our very early dinner. The place was packed and so noisy. We were lucky that we even got a table. We ordered different things than last time, but didn’t enjoy it much. (I think we were just getting burnt out on the cultural food.) We ate as much as we could, which included a German pretzel (of course), and finally got the check. It was time to move on again, like it always is for us. (I think we have short attention spans.)

insta-9We wandered all over the city. We weaved in an out of all the Christmas markets and down small quiet streets. Eventually, we did end up back at the big market in Marienplatz. I still hadn’t found my perfect German souvenir… I had loved the concept of the German smokers, but was hesitant because I  was afraid they would be too German in style. I also debated between some of the more crafty holiday items, or even a nutcracker…  I wanted something that suited our home and/or suited us. Finally, after hours and days of searching I found it. There, at one of the large booths, was it. My German  smoker. A plump German man in a sitting position smoking his pipe with a dog on his lap, a rifle over his shoulder, and a fox on his back. He was perfect. He had a feather in his hat, and big bushy mustache. We were short on cash, so thankfully, the man there was willing to bargain with us and Brad saved us close to 20 Euros which was awesome!

Eventually, we decided we should eat once more before we headed to bed. We had early flights the next morning, but still had lots to do to prepare. After dropping off anything that wasn’t mandatory to carry, we headed back out for Indian food. We scouted a few options. One option was underground, and kind of sketched us out, so we moved on to the next option. It was quaint, but looked welcoming, so we headed in for this trip’s second round of Chicken Korma. It was delicious, and we were satisfied. With sad hearts, and full stomachs we headed back to the hotel.

Within a couple hours, I had everything packed up. I’m a slow, but very strategic packer. We had to be up early, as we both had morning flights, but we also wanted to try to find a market to try to get Pecans for Brad’s colleagues because they wanted the chef at their “camp” to make a Pecan pie. Early the next morning, we did just that. With tea & coffee in hand, we scouted the closest grocery store, and searched high and low for pecans. 4 small bags, and about $20 Euro later, we had the “contraband”, and Brad’s work-friends eventually had their delicious, homemade-in-the-Congo Pecan Pie.

Before, there was another Goodbye in the Munich airport… I cried as usual even though I didn’t want to. However, I knew that within a matter of weeks, Brad would be home, and we would be off on our next mini adventure!

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LESSONS LEARNED: 

1) I now appreciate that US stores are open on Sundays

2) It never hurts to ask… You won’t know until you do!